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ATAGO Refractometer MASTER-PM
The MASTER-PM is the plastic body model of the MASTER-M. The plastic body model is designed to be resistant salty and acidic samples.

The MASTER-PM is the plastic body model of the MASTER-M. The plastic body model is designed to be resistant salty and acidic samples. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads.
MASTER-PM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

*Calibration with the 10% Sucrose Solution ( RE-110010 ) or 30% Sucrose Solution ( RE-110030 )

Specification
Model MASTER-PM
Cat. No. 2393
Scale range Brix 0.0 to 33.0%
Minimum Scale Brix 0.2%

Size & Weight
3.3×3.3×20.4cm, 100g

Optional
• EXTRACTOR : RE-29401
• 10% Sucrose Solution (±0.03%) : RE-110010
• 30% Sucrose Solution (±0.03%) : RE-110030
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)

Parts
Daylight plate for MASTER series : RE-2311-54M